Tailgaters
Knows what a fatty is.
- Joined
- Oct 11, 2014
- Location
- weatherford,TX
Do you pre trim before comps and if so do you do the chicken skin and everything?
^^^^ exactly what I do. For those who do trim the pork and brisket at home, what do you bag it back up in. That's the current reason I travel with it in it's original cryo.