- Joined
- Jan 14, 2006
- Location
- At home...
This started with Aaron Franklin's "Secret" for making his great brisket. Someone claimed to figure it out. Tallow! Anyone know if Aaron has weighed in on this?
I'm betting he opens a beer and reads the comments on the various videos, and forum posts.... laughing to himself the entire time.
I have been tallowing when I vacuum seal it and it does wonders on keeping the brisket from drying out.
"tallowing" another verb to add to the BBQ Dictionary.