Dino Ribs on BGE

[andre2955]

Picked up with Dino Ribs at the local HEB grocery store. Took a real lazy approach to these and they turned out fantastic.

1. Trimmed... nothing
2. Rub with kosher salt and course ground pepper
3. Smoked on Large BGE, indirect set-up, 300F
4. Pull at 202F internal temp (about 5 hrs).
5. Rest for 45 mins under loose foil.
6. Eat

Smoke, Fat and salt... what could go wrong? Turned out better than expected.

 

[Big George's BBQ]

Yum!

 

[BillN]

Nice work there I can almost taste them. S&P is my preferred rub for beef short ribs.

 

[Gimmethecash]

Letting the meat flavor be the star of the show! (with s&p and smoke as the supporting cast) Works great more often than one would expect, looks great here.

 

[Stingerhook]

Fantastic Craig.

 

[16Adams]

Awesome

 

[cowgirl]

Another salt and pepper, beef rib fan here. Looks great!

 

[Smoke on Badger Mountain]

Looks great! Beef ribs are my favorite bbq food. And just salt and pepper are just right.

 

[Titch]

Those bones look tasty mate,nice.

 

[andre2955]

Unfortunately we have some left overs. Anyone try re-heating beef ribs with a sous vide? I think that's where i'm headed this weekend.

 

[HogGrog]

Super Dino Ribs!

 

[SmokerKing]

:thumb:

 

[WilliamKY]

Awesome. Did you wrap these at all or cook them unwrapped the entire time? I really want to try these more, only done them once or twice. Your's look delicious.