dwfisk
Quintessential Chatty Farker
There are lots of good analog thermos out there; I like and use Tru-Tel but my question is not about brand. Most of the good BBQ analogs like the Tru-Tel go up to 450* or 500*, I've seen a few that have a 600*-750* max temp.
What happens to this type of thermo when you exceed the max temp?
I'm planning on cooking some pizzas and hoping to cook at temps that would "more-than-peg" my analog thermos (Weber dome thermos & Tru-Tels). Do I need to worry about them?
What say y'all?
THANKS
What happens to this type of thermo when you exceed the max temp?
I'm planning on cooking some pizzas and hoping to cook at temps that would "more-than-peg" my analog thermos (Weber dome thermos & Tru-Tels). Do I need to worry about them?
What say y'all?
THANKS