Deer Summer Sausage

[Chef Country]

AWESOME!!!! Thanks for sharing your recipe & process!!! :thumb:

Quick ??? When you "hang again over night". What is the room temp during this step?

The room temp in my shed is about 45 *

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[Chef Country]

Wow! Just wow! I really want one of those!

I like your use of fishing poles as hanging rods... I'm not a fisihing fan myself so now I know what to use the few rods I have for.

Seriously, I farking want one of those sausages!!

That's just the ones that are hung up, theirs about 10 more in the corner, I was looking at a place to hang a fowl and said that shal work lol

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[Garyclaw]

Great looking sausage CC! Good to see ya got the work space set up. I remember when you were just starting it. :thumb:

 

[Chef Country]

its not complete yet, but its getting their. I just buy a piece of equipment every few months so it doesn't hurt so much. I figure buy the time im ready to retire I shall have an very good setup going