JU
Full Fledged Farker
- Joined
- Jan 20, 2017
- Location
- Davenport, FL
Coming along nicely.
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Dare I say, Better than wings?
- Thread starter JU
- Start date
JU
Full Fledged Farker
- Joined
- Jan 20, 2017
- Location
- Davenport, FL
Got to hurry. I'm getting that "how long is this gonna take" look.
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JU
Full Fledged Farker
- Joined
- Jan 20, 2017
- Location
- Davenport, FL
Well, that was a success. I'm pretty sure I'm using corn starch a LOT more in my chicken rubs.
The crunch held up even after the sauce.
The crunch held up even after the sauce.
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Capt
Full Fledged Farker
Also going to have to try this! Great Idea
JU
Full Fledged Farker
- Joined
- Jan 20, 2017
- Location
- Davenport, FL
Hey, thanks, but just want to point out - not my idea. I'm just trying to keep up.
KevinJ
somebody shut me the fark up.
- Joined
- Jul 9, 2015
- Location
- Pensacola, FL
Love kettle fried, awesome looking chicken John. I like to dredge them through an all purpose batter mix.
JU
Full Fledged Farker
- Joined
- Jan 20, 2017
- Location
- Davenport, FL
Kevin, looks good!
Czarbecue
Babbling Farker
Rice flour has more crunch powder than corn starch. You should give that a try!
Smoking Cajun
Full Fledged Farker
Those look great, I will have to try that!
upStomp
Full Fledged Farker
I've been doing buffalo thighs for a while now. It never occurred to me to split them. Brilliant!
SonnyE
is one Smokin' Farker
My wife could eat chicken 8 days a week.
But we only eat Legs and Thighs.
I'd forgotten there are other parts to a chicken.
Growing up, all we could get was whole chickens. My Mom taught me how to part up a whole chicken and I loved getting the job to cut up the chicken for dinner.
Kinda miss those days in this world where you can buy a package of the parts you want, skin on, skin off, bone in, or boneless....
How does a boneless chicken even walk around anyway? :sad:
But we only eat Legs and Thighs.
I'd forgotten there are other parts to a chicken.
Growing up, all we could get was whole chickens. My Mom taught me how to part up a whole chicken and I loved getting the job to cut up the chicken for dinner.
Kinda miss those days in this world where you can buy a package of the parts you want, skin on, skin off, bone in, or boneless....
How does a boneless chicken even walk around anyway? :sad:
Charny
Knows what a fatty is.
- Joined
- Aug 3, 2017
- Location
- Floating on the Great Lakes
Thanks for this suggestion. I've done it a few times now, and we like it a lot. The bone-in thighs are really easy to butterfly - one careful cut with a sharp knife and they're done. They're meaty and easy to cook indirect, very forgiving. Our Costco has thighs nicely cryovac'd in small packs for $0.99/lbs.
Very soon I'm going to use this BBQ chicken to make tacos topped with coleslaw, cilantro and other goodies. I know it's gonna be great.
Very soon I'm going to use this BBQ chicken to make tacos topped with coleslaw, cilantro and other goodies. I know it's gonna be great.
Michigan BBQ Fan
Take a breath!
Looks great. Going to fire up some wings tonight. Happy Smokin'
JU
Full Fledged Farker
- Joined
- Jan 20, 2017
- Location
- Davenport, FL
Interesting. I'll give that a shot. Thanks
JU
Full Fledged Farker
- Joined
- Jan 20, 2017
- Location
- Davenport, FL
Glad to hear. I totally agree about them being forgiving. Not nearly as finicky as breast .
