SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
How is everyone fitting so much meat on their smoker. Maybe I don't have an 18.5 but a 14". How can I tell, this was a leftover from the previous homeowner? Also, do people cook meat on the second grate closest to the coals, how are you able to reach it to gauge temperature?
:shock: you should be able to tell just looking. If not try a "tape measure" :twitch: