Thanks. Seems kinda weird to dry brine in the fridge, only to end up pouring boiling water over the skin, but it does work. I usually go pretty lite on the rub, after the boiling water, but this time, I applied a couple of different rubs, one salty and one a little sweet. I think that helped it darken up. Taste was great though and breast was nice and juicy. Works out perfect, as the wife likes the breast, no skin and I like everything else, including all the skin. Works out great! That's why I'm so adamant about getting crispy skin. I can't help it...I love it.
