Crispy Pork Tenderloin

[silverfinger]

I can't think of one place that serves that here in So Cal.
Guess ill have to make myself.

 

[idrivefast]

One of my favorite childhood memories was going to the A & W for pork tenderloin Sammie's and a mug of root beer.

Oh my god. A&W's onion rings and root beer floats were straight up magical. They honestly could not be beat in the summertime.

Pork tenderloin sandwiches are definitely a Midwest thing.

 

[King]

My consciousness has been expanded. :-D

...and your waistline! :mrgreen:

 

[King]

As a self-proclaimed tenderloin expert who works in the agriculture industry, I get the opportunity to sample tenderloins far and wide (at least within 5 miles of a corn field). What makes this so good is the fact that you can see the meat in the finished product. In a contest, this is certainly a 9 in my book.

Many of the tenderloins are pounded so thin they resemble an elephant scab.

This one, however, brother, is firmly entrenched in the upper tier of all tenderloin-dom!

I appreciate the kinds words. :becky:

 

[fingerlickin']

Holy carp! I would also like a man sized bite of that please! This meal may be in my near future. Thanks for posting.

 

[dddouglas]

I understand! :hungry:

I too understand. Nevermind the location below my name, it is not where I was born and raised.

 

[thunter]

Looks awesome!

 

[toadhunter911]

It's a German/Eastern European thing...

 

[NRF]

I'm droolin' in ma keyboard over here... dayum dat looks good!

 

[KSims1868]

That looks fantastic. I'm going to have to try that. I love pork but I've never done this before. Plus I have 2 tenderloins in the fridge right now!!

 

[King]

It's a German/Eastern European thing...

Sure is, a schnitzel, love'em.

Also a Latin thing too, milanesa, which is great in a torta.

 

[Pappy]

Had one yesterday for lunch. It didn't look that good. I like mayo & catsup on mine.

 

[deguerre]

Hey King. Didja ya notice you got a :idea: reaction from all us Southerners?:becky:

 

[GARNAAL]

Breaded pork tenderloin
1 Pork tenderloin
2 Eggs (scramble to make an egg wash)
½ cup of Flour
1 cup of Panko
Vegetable oil

we do the same with thinly cut porkloins also..

but I mix the flour with black pepper, garlic powder and paprika powder
and mix the panko with some dry cilantro flakes...
try using real melted hot butter instead of Vegetable oil... ? and you're just in heaven..

 

[Wampus]

It's funny, but I grew up in central Indiana assuming that EVERYONE knew what a beaded tenderloin sandwich was. Every decent sandwhich restaurant around here has one on their menu. When I went to the east coast for my brother's wedding I couldn't understand why they didn't have one. My brother said, "You're not in Indiana anymore bro."


Nicely done! Loves me a good pork tenderloin sammie!
The pickles, onion, mustard and mayo are a MUST!

 

[caliking]

Growing up in Cedar Rapids, Iowa, I totally get this!! Great post King! 5 stars!!!!!:thumb:

One of my favorite childhood memories was going to the A & W for pork tenderloin Sammie's and a mug of root beer.

Drooling... makes me miss Jonesy's in Solon, IA!

 

[Hook_Line_and_Sinker]

Looks great, nice post, bookmarked and added to shopping list.

Tank you Sir.


Note to self: self try this thing out!

 

[Bigdog]

Drooling... makes me miss Jonesy's in Solon, IA!

Got that right! I go ther every time I go home except last time because they were closed. Had to get my fix at the Tic Toc instead. But they are open again so will have one in July.:thumb: