Nice! I So want to do that.
drooling!!!!!!
Mighty fine Andrew.
Superb!
Thanks guys! :becky:
Nice! I So want to do that.
drooling!!!!!!
Mighty fine Andrew.
Superb!
You would actually have to roll me away from the table with a spread like that! Nicely done.
It all looks fanTASTIC!!!
DROOLING here as this looks amazing
Andrew,
Food looks good. Love it all, especially those grilled oysters. Folks don't know what they are missing if they have never had chargrilled oysters.
We did a 35 pound sack last weekend. And we just picked up one of these crawfish washers. I've been looking at them for several years, but just couldn't/wouldn't pull the trigger until a friend of my posted pictures using the one he bought. He gave it a glowing endorsement because he said it allowed him to not have to attend to washing and gave him time to do other things in prep for the boil. He described it as an expensive bucket that works. So we bought one and the things just works.
https://www.academy.com/shop/pdp/cowboys-wild-crawfish-washer
No affiliation, just passing it on.
Robert
I live in the OKC area, where did you get the live crawfish from?
Never had a crawfish in my life, but looks great. We have lowcountry boil (frogmore stew, several other names) down here and it's really similar it has shrimp instead of crawfish and I know it's delicious. I know nothing about the etoufee stuff but it looks good.
Very impressive! I'm curious as to which grill you used for the Oysters.
Andrew that looks awesome! I always wanted to do one of those boils.
Anyone have any suggestions on sourcing crawfish like this for North Jersey?
Awesome! I did up some (small amount) crawfish last summer as an experiment. They were okay, but a little bland. Must have been too light on the seasoning.
One of my great regrets in life was being on a job site with a bunch of Cajuns 10 or 12 years ago and showed up the day after their crawfish boil. The dumpster reeked something terrible the next day in the hot sun!
Excellent work.
Andrew that looks awesome! I always wanted to do one of those boils.
Anyone have any suggestions on sourcing crawfish like this for North Jersey?
What happened to the invite bro? Looks out of this world good Andrew. I'm a oyster fanatic usually raw but I'd hit those hard.
On my that's nice. Boomer.
Lol, I'll get you on the next one! Actually, I'm gonna try and make it to the N. Louisiana Bash as my mom lives in Shreveport. If I can make it I will try and get some crawfish going there.
I like raw oysters too, but lately Ive been on a grilled oyster kick!
OMG I would be all over that That is GOOD EATS