THE BBQ BRETHREN FORUMS

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Looks great Marty. Let me ask, did the bacon or prosciutto get at all crispy. It had to taste great. Would you make any changes on the next batch?

I pre-cooked the bacon which causes serious wrikleage of it. The prosciutto acted as a nice wrapper to hold the bacon on. Next time I would use about half that amount of pickle. The dill pickle flavor was great but overwhelmed the other flavors. Next time I will play with spices as well.
 
Marty it looks tasty! Thanks for the info on the precooked bacon and prosciutto. I wondered how that would work. I think I might just try the prosciutto alone next time.... hmmm maybe sliced ham. :grin:



I have told Jeanie MANY TIMES...she needs her own cooking show.....she is so talented and just a plain natural for that. Folks would absolutely eat up (sorry for the pun) a show with outside/outdoor/camping cooking with her.....

You're just tooo sweet!!! Thank you!! :hug: :becky:
 
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