smokeisgood
is one Smokin' Farker
- Joined
- Mar 19, 2012
- Location
- Louisvil...
Have an unopened bottle of Kosmos cow cover I'm wanting to try on a brisket. Anyone familiar with it that can advise if it is a good stand alone rub for brisket, or it needs layered? I noticed it has red pepper but no black pepper. Wondering of it needs an S P base....