J jzadski Babbling Farker Joined Nov 6, 2014 Location Lapeer, MI Name or Nickame Joe Oct 18, 2021 #21 ssv3 said: Nice Joe! I like pheasant. Last one I did was slathered in mayo, seasoned and hung in the pit barrel Jr. Came out really good. Click to expand... That's interesting because I thought about a mayo slather cook and the boys asked about smoking.
ssv3 said: Nice Joe! I like pheasant. Last one I did was slathered in mayo, seasoned and hung in the pit barrel Jr. Came out really good. Click to expand... That's interesting because I thought about a mayo slather cook and the boys asked about smoking.
J jzadski Babbling Farker Joined Nov 6, 2014 Location Lapeer, MI Name or Nickame Joe Oct 18, 2021 #22 Tal/IL said: This guy has some good info and recipes for pheasant (and other game). My wife loves pheasant. In recent years I've been hanging my birds and it does improve the meat. He has an excellent article on hanging birds, also. https://honest-food.net/wild-game/pheasant-quail-partridge-chukar-recipes/ Click to expand... I will have to check this out for sure. The wife likes pheasant but, seeing the birds and such she is a pass...lol
Tal/IL said: This guy has some good info and recipes for pheasant (and other game). My wife loves pheasant. In recent years I've been hanging my birds and it does improve the meat. He has an excellent article on hanging birds, also. https://honest-food.net/wild-game/pheasant-quail-partridge-chukar-recipes/ Click to expand... I will have to check this out for sure. The wife likes pheasant but, seeing the birds and such she is a pass...lol
