captjoe06
Full Fledged Farker
- Joined
- Jun 3, 2015
- Location
- Gloucest...
They are loin for sure. They look good but remember loin cuts will be at their best around 140-150*
Normally don't take that long to cook....just real important to know what cut you're dealing with so you cook them best.
What's the dead giveaway if they are loin or shoulder csr's?