Drew
Full Fledged Farker
- Joined
- Oct 16, 2010
- Location
- Adelaide, Australia
First attempt at corned beef.
Soaked in water for two hours and then made a rub of peppercorns, coriander seeds, onion powder, thyme, garlic powder and paprika.
Rubbed, wrapped and into the fridge overnight.
Took 6 hours at 300F to reach 185F inside.
I came out pretty good, I normally just boil corned beef..... Not any more! :becky:
It was so tender that it was falling apart as I sliced.
Soaked in water for two hours and then made a rub of peppercorns, coriander seeds, onion powder, thyme, garlic powder and paprika.
Rubbed, wrapped and into the fridge overnight.
Took 6 hours at 300F to reach 185F inside.
I came out pretty good, I normally just boil corned beef..... Not any more! :becky:
It was so tender that it was falling apart as I sliced.