Ok, just two beers before switching to water. But two counts, right? Blackstone, chick fry cooked the wet way. Green Chile topped most everything. I learned about The Blackstone here. This is my second one and it's probably 4-5 years old. Pellet Cookers, I learned about them from this forum. Fire management on my offset, yep- here. Ceramic Cookers, here too. A lot of cookers have come and gone in my time here.
A lot of good cooks have done the same.
A lot of good cooks have done the same.