Bulldog316
Well-known member
- Joined
- Mar 20, 2016
- Location
- Plains PA
I tried looking on older threads so I didn't have to ask but there's tons of threads to go through. Typically I like to use the 3-2-1 method when cooking my ribs but I have a catering request where I'll need to cook about 35 racks of ribs and doubt I'll have enough space on my smoker to do that. My question is did anyone try and cook multiple racks of ribs in a foil covered pan to save space instead of individually wrapping them? How did they turn out? Thanks!