Merry Christmas everyone!
I was planning on smoking a turkey breast tomorrow, but after seeing the most recent weather forcast I am second guessing myself.
They are calling for a low of 16 with the high only being 32. Additionally they are saying:
If I smoke it, this will be my first attempt at smoking in anything quite as rough as this. Any tips? Do you think we should just play it safe and cook indoors?
My little chargriller does have a few drafts, lol.
I was planning on smoking a turkey breast tomorrow, but after seeing the most recent weather forcast I am second guessing myself.
They are calling for a low of 16 with the high only being 32. Additionally they are saying:
A wintry mix in the morning, becoming all snow in the afternoon. Windy. Cold. Temps nearly steady in the low to mid 30s. Winds NNE at 20 to 30 mph. 1 to 3 inches of snow expected.
If I smoke it, this will be my first attempt at smoking in anything quite as rough as this. Any tips? Do you think we should just play it safe and cook indoors?
My little chargriller does have a few drafts, lol.