THE BBQ BRETHREN FORUMS

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Kevin, those pimento cheese peppers were just served raw. Give it a try. I also made ABTs -peppers stuffed with a mix of cream cheese, shredded "Mexican blend" cheeses and diced pepperoni, wrapped in bacon, rubbed with SM Season -all and smoked with Mesquite and Oak
Will do :thumb:
 
Now that's how it's done! :clap2:

Great cooking and picture taking there Dan, and thanks for putting the words "pimento cheese stuffed jalapenos" in my mind! :whoo:
 
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