I need advice on how much to cook for a group of 18 people. It will be about 12 adults and 6 kids under the age of 10. I will be doing baby backs, a 6-7 lb pork loin, baked beans, tater salad, bbq bread, cake and ice cream. My daughter is turning 6 and wants daddy's cooking and a pool party!!! Kid has good taste for sure!! Now my question is, how many slabs of ribs? I just don't want to run out. But then again I am only working with a pit barrel cooker so size is an issue as well.
Thanks in advance.
Thanks in advance.