cooking a hot dog

[frankenfab]

Not a fan of a dog covered in batter and fried but to each their own...

I like mine lightly boiled and then browned in a cast iron pan... with ketchup. :becky:

Fresh made corn dogs are a level far above the frozen or fast food ones, though.

 

[cowgirl]

May I have the receipe?

Sure!

Mix
1 cup of yellow cornmeal
1 cup of flour
4 teaspoons of baking powder
1/4 teaspoon of salt
About 1/4 cup of sugar... this is optional. I usually leave the sugar out.
After mixing the dry ingredients add
1 beaten egg
1 cup of milk

I dip the dogs in flour before dipping in batter.
Also, I like to twirl the corndogs while they fry, for even cooking. So, I only do 2 at a time. :grin:
I hope you have great luck with them!

 

[shares]

I like how the spiral cut lets me maximize the amount of mustard I can fit between the dog and the bun.

 

[mbt]

Sure!

Mix
1 cup of yellow cornmeal
1 cup of flour
4 teaspoons of baking powder
1/4 teaspoon of salt
About 1/4 cup of sugar... this is optional. I usually leave the sugar out.
After mixing the dry ingredients add
1 beaten egg
1 cup of milk

I dip the dogs in flour before dipping in batter.
Also, I like to twirl the corndogs while they fry, for even cooking. So, I only do 2 at a time. :grin:
I hope you have great luck with them!

thank you! I'll try for sure
maybe on sunday.. I'll stay at home this weekend:wink:

 

[Loopy1224]

I love deep frying my dogs. They need to be in natural casings to get that good snap

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