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hurricanedavid

is one Smokin' Farker
Joined
Apr 26, 2016
Location
Florida
A friend's niece got married on the beach last weekend and I was asked to smoke up some "Q" for the big event.

In summary, I smoked one brisket for sliced and burnt ends, five butts/picnic hams for pulled pork, six chickens for pulled chicken, six racks of St. Louis ribs, and a 2x batch of Wampus beans.

The flavor profiles of everything was spot on for my techniques and the wedding party was elated with their meal.

Following are a few pictures and thanks for checking it out.
 
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No pressure but if you screw this up the wedding is ruined!

You sir did not screw that up. ALL looks awesome :-D:mrgreen:
 
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