I created a business last summer. I cook all the meat same day except pork butts. I cook them day before and reheat(tastes better I think). do any of you cook the day before and reheat all your meats? ive talked to a guy who cooks all his meat for the whole week in one day and just labels them Monday-sunday and takes out everyday to reheat. I thought it was odd but it works for him. im trying to not stay up the whole night and day cooking but I don't want to affect the quality. just wondering what yall are doing for your own businesses and how it works out for ya so I can get a better take on thhe situation.