Consolation prizes are better than they should be when you got nobody to answer to (w/ pr0n)

[peeps]

Tonight was supposed to be leftover tri-tip, but...

http://www.bbq-brethren.com/forum/showthread.php?t=195753

So, on my way home I picked up ANOTHER Hatch chile and cheese stuffed tenderloin for tomorrow and to make myself feel better, I thought I needed a CAB Prime ribeye for tonight :becky:

Decided that asparagus was the correct veggie to pair with it and went on my way...

The beverage for tonight is a Kentucky Bourbon Barrel Ale (8.2% ABV and only 15 IBU, Keith, so back off! :boink...

...and before dbq says anything about the damn glass, :razz:

...so suck it, mister! :becky:

Got the ribeye dusted with Ted & Barneys while I get the coals hot on the Kettle.

Dusted the asparagus with some Asian 5 spice...

On the heat...

On to the next side!

Pulled the ribeye off direct heat and put on the asparagus...

Ain't it a beauty?

Plated

The slice...

...and the ice cold nightcap straight from the freezer to put up with all you farkers...

The 5 spice didn't really work well on the asparagus but damn was that steak spot-on!

The only knock on the steak is it seems they cut off the cap and I didn't really notice until it was on the grill....and that's my favorite part!

 

[landarc]

Ooo, nice dinner, but...

Did you close the refrigerator door?

 

[landarc]

are you sure?

 

[Piggysquealers]

Mouth watering. All that was missing was a cigar

 

[peeps]

Ooo, nice dinner, but...

Did you close the refrigerator door?

are you sure?

Checked it twice before I came to sit down! :wink:

 

[BigBobBQ]

looks like a great meal from here.

 

[Smoke Dawg]

You upgraded - I think you left the door open on purpose!

 

[caseydog]

You do realize I can be in Denton in thirty minutes -- or less if there is prime steak and asparagus there.

CD

 

[caseydog]

Fark, there were no replies when I read the OP. Six by the time I posted mine. :shock:

Farking ribeye!

CD

 

[peeps]

You do realize I can be in Denton in thirty minutes -- or less if there is prime steak and asparagus there.

CD

I only bought one piece of beef. I can open the vents and get the rest of the asparagus on though, if you like. Just bring a steak! :wink:

I'll even share the Don Julio!

 

[c farmer]

Looks great peeps.

I was gonna comment about the fridge but I was to late.

 

[AClarke44]

Nice! So what went down easier. ....the steak or the tequila :becky:
I think I'm gonna do up a steak Friday. Maybe I'll take some pics. I think it'll be my first with charcoal. ......

 

[peeps]

Nice! So what went down easier. ....the steak or the tequila :becky:
I think I'm gonna do up a steak Friday. Maybe I'll take some pics. I think it'll be my first with charcoal. ......

both? :becky:

 

[jbounds286]

$20 per pound?! holy **** dude

 

[peeps]

$20 per pound?! holy **** dude

Hence the title of the thread :wink:

 

[jbounds286]

thats expensive ! last ribeyes i bought were $8 per pound lol...i would never pay 20 lol ur nuts

 

[peeps]

thats expensive ! last ribeyes i bought were $8 per pound lol...i would never pay 20 lol ur nuts

You have never had a Prime ribeye then...treat yourself sometime. It is worth it.

 

[toymaster]

eep: That steak looks great but my snifter is just for Hennessy

 

[peeps]

jbounds, think of it like this. Ever order steak out at a restaurant? What will you pay there? $15? $25? $60?

This Prime ribeye was $14 and absolutely better than ANY steak I have ordered out for that price, period!

 

[jbounds286]

jbounds, think of it like this. Ever order steak out at a restaurant? What will you pay there? $15? $25? $60?

This Prime ribeye was $14 and absolutely better than ANY steak I have ordered out for that price, period!

i have never ordered a steak at a restaurant. and if i did i sure as hell wouldnt be paying 25 dollars lol. im more of a burger guy. places like five guys and kincaids are my favorite restaurants :thumb: