THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Here's the Coney Sauce recipe that we use.

2 lbs Hamburger - 80/20
1 Cup Water[FONT=&quot]
1 medium onion, fine dice
1 - 15 oz can tomato sauce
1 - 6 oz can tomato paste
1 cup Old Fashioned Oats
1/2 T celery salt
1 T salt
1 T sugar
1 T chili powder
2 T Worcestershire Sauce

Brown the ground beef with the water and break it up into small pieces, then add everyone else in the pool. The longer you low simmer, the more the meat will break down. It should be rather think, but depending on how long you simmer it, you may need to add water from time to time so it's not too thick.
[/FONT]
 
Back
Top