dustcollector
MemberGot rid of the matchlight.
Hi guys,
Am finally thinking of scaling up my business and investing in a commercial smoker. As I am based in Vietnam, I would need to import it in from US, and with minimal maintenance/servicing works.
Currently my setup is a Insulated Vertical Smoker, but its too small and uses only wood without gas assistance.
I have shortlisted M Grills and Ole Hickory but would like your suggestions on which to go for!
What I am looking for:
- Able to smoke and hold temperature for long hours without manual feeding of fire.
- Compact and able to shift easily
- Need to be under exhaust hood as I am operating from a restaurant
- Minimal care and maintenance works
Thank you everyone!
Am finally thinking of scaling up my business and investing in a commercial smoker. As I am based in Vietnam, I would need to import it in from US, and with minimal maintenance/servicing works.
Currently my setup is a Insulated Vertical Smoker, but its too small and uses only wood without gas assistance.
I have shortlisted M Grills and Ole Hickory but would like your suggestions on which to go for!
What I am looking for:
- Able to smoke and hold temperature for long hours without manual feeding of fire.
- Compact and able to shift easily
- Need to be under exhaust hood as I am operating from a restaurant
- Minimal care and maintenance works
Thank you everyone!