"Chuck Roast" Throwdown (Entry & Discussion Thread) LASTS Through August 6th!

[Moose]

[FONT=&quot]Our New Throwdown Category is...

[/FONT][FONT=&quot]"Chuck Roast"[/FONT]


[FONT=&quot]

[/FONT]
This was buzz53's entry in the 2014 "Chuck Primal" Throwdown


As chosen by KevinJ for winning the "Cast Iron" Throwdown.

[FONT=&quot][FONT=&quot]CATEGORY DESCRIPTION - READ BEFORE ENTERING[/FONT][/FONT]
[FONT=&quot][FONT=&quot]
[/FONT][/FONT]
[FONT=&quot][FONT=&quot]

Let's do a Chuck Roast Throwdown and thank you for facilitating the TDs.

[/FONT][/FONT]
[FONT=&quot][FONT=&quot]
[/FONT][/FONT]

[FONT=&quot][FONT=&quot][FONT=&quot][FONT=&quot][FONT=&quot][FONT=&quot]You may submit entries that are cooked from Friday 7/20 through the entry submission deadline of 12 p.m. Central US Time on Monday 8/6/18.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 8/6/18


Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

[FONT=&quot][FONT=&quot]
[/FONT]Best of luck and even better eats to all! [/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT]

 

[DerHusker]

Might be time for Chucky to make a return appearance!


:twisted:

 

[SMOKE FREAK]

Ohhhhh...I like this one...:thumb:

 

[Tkruse]

I'll be the first

Here is my official entry picture, first throwdown entry, and first ever Chuck roast...

Full cook thread here
http://www.bbq-brethren.com/forum/showthread.php?t=263063

I've read the rules, but still hope I've entered this correctly. Thanks

 

[ssv3]

 

[Stlsportster]

View attachment 162020

 

[TexArlina BBQ]

Sunday Chuck

Please see cook thread here.
https://bbq-brethrenv2.community.forum/posts/4042227/
click here

Please accept this as my entry for the throwdown:

 

[thirdeye]

I made my chuck roast entry in the style of burnt ends. Below is my official entry photo. And HERE is the cook thread in Q-Talk with all the juicy details. :mrgreen:

 

[bowhnter]

Use this as my official entry. I cooked this last week and wasn’t aware this would be a category, so no cook thread or other photos. Mixed mini potatoes, carrots, baby Bella’s, and onion, smoked on the Primo for 2 hrs at 225, then foiled and simmered for 4 more hours.

 

[Kanco Connection]

Please accept this as my official entry photo (cook thread is here: http://www.bbq-brethren.com/forum/showthread.php?t=263432)

 

[zippy12]

Mesquite Smoked Chuck Roast on the UDS Rotisserie

and the story

http://www.bbq-brethren.com/forum/showthread.php?t=263481

 

[WilliamKY]

Chuck roast Po Boy sandwich. Please accept this as my entry. Thanks.
Cook thread. https://www.bbq-brethren.com/forum/showthread.php?t=263509

 

[JasonS]

This is my entry in the "Chuck Roast" throwdown.

Check out my cook post here...

 

[homesmoke]

Please accept this as my entry into this Throwdown.

Chuck roast.
Cooked Sunday, August 5, 2018. Sea salt and course black pepper made a great bark. Cooked on a Mini (Tamale pot) Weber.
Royal Oak red bag, with Pecan and Oak chunks from yard limbs, running at 300 for 6 hours. Wrapped for a one hour hold til we got sides ready.
Pulled into chunks effortlessly. Bark was soft and collagen sticky.
Sides were speckled butter beans, fresh corn-on-cob, smashed cauliflower (like mashed taters), with watermelon for desert.

 

[dannypat21]

Fresh ground chuck for burgers and chuck burnt ends. Burgers had hatch chilies, avocado, grilled onions, lettuce, tomato, bacon and cheddar cheese. Made some homemade fries on the side, it all came out great. Please use the last picture as my official entry.

Sent from my SM-G960U using Tapatalk