Christmas Tenderloin

[TheHojo]

Did a whole beef tenderloin for Christmas - day before I marinated in Dales for about 30 minutes - then applied a garlic herb paste and let it rest overnight



Thru it on my Blue Collar Smoker at 250 - took about 1:45 to get to an internal temp of 120 - then rested and seared on my weber kettle for 2 minutes a side

Also smoked some crab cakes, a twice baked potato casserole and cream corn

 

[Stingerhook]

Quite the fine meal Ted.

 

[bowhnter]

Awesome, Ted! I wasn’t doin nothin yesterday

 

[snadamo]

:shock:

Wow!

 

[Get’n Smokey]

Nice!!

 

[Bluebird]

Mighty fine meal right there!

 

[Fooball]

Man......that looks really good. Smoked crab cakes. Never thought of that.

 

[TheHojo]

Man......that looks really good. Smoked crab cakes. Never thought of that.

I throw them on some cedar plank - smoke them for approximately 90 minutes until they hit 165-170 internal

 

[jzadski]

Everything looks really good, Never thought of marinating it before. How were the results?

 

[Big George's BBQ]

Nicely done Looks perfect I like the idea of smoked crab cakes

 

[TheHojo]

Everything looks really good, Never thought of marinating it before. How were the results?

Taste was spot on - I generally don’t think tenderloin has a lot of flavor - so the 30-40 minutes in the Dales marinade and the garlic herb paste did the trick - all guests approved !

 

[creek bottom]

FANTASTIC!!! :clap2:

 

[nsbbqguy]

Looking good!

 

[Big George's BBQ]

You should enter the Holiday Feast Throwdown

 

[TheHojo]

You should enter the Holiday Feast Throwdown

Should have taken some better photos - next time !