Pork tenderloin is one of those things I don't cook often enough. Fast and tasty.
Cooked on my Weber kettle, indirect at about 400*F or so until the IT hit 145, then put it right over the coals for a quick sear. Seasoned with Dizzy Pig Raging River, and a chunk of apple wood for smoke. Had mashed potato and broccoli on the side.
Got home at 6, and had food on the plate by 7. Can't beat that.
Cooked on my Weber kettle, indirect at about 400*F or so until the IT hit 145, then put it right over the coals for a quick sear. Seasoned with Dizzy Pig Raging River, and a chunk of apple wood for smoke. Had mashed potato and broccoli on the side.
Got home at 6, and had food on the plate by 7. Can't beat that.
