jshull
Knows what a fatty is.
- Joined
- Aug 18, 2013
- Location
- Show Me State
So a fella posted a wsm on craigslist a few months ago, I happen to be scrolling threw the other day and found the post. 18.5 wsm with cover $140.00. It had no pictures in the ad. Probably why it had not sold. I text him arrange a time to look at it. Imagine my surprise when he showed up with an almost new 22.5 wsm! I paid, stuffed it in my truck and got outta there! Today was the first day I had a chance to mess with it. Loaded it with stubs and about 6 smaller chunks of Apple, fired it with 1\2 a chimney and 30 minuets later started dampening it down. This thing is easy peesy! 225-235 dome temp, holding steady!
So since it's Christmas we are doing baby backs and pig bombs! FYI we do our bombs with Johnsonville sausage, black label thick cut bacon, pickled jalapeño, then cream cheese. I dust the bacon with kc cowtown on both sides then a little on the cream cheese. In my opinion these things are perfect! The ribs get the kc cowtown the 2-1.5-1ish after the two hours they get brown Surgar/honey foil action. Definitely not comp style but nothing but bones left when their done!
I can tell you I am going to love this thing! I can see the offset hitting craigslist!
So since it's Christmas we are doing baby backs and pig bombs! FYI we do our bombs with Johnsonville sausage, black label thick cut bacon, pickled jalapeño, then cream cheese. I dust the bacon with kc cowtown on both sides then a little on the cream cheese. In my opinion these things are perfect! The ribs get the kc cowtown the 2-1.5-1ish after the two hours they get brown Surgar/honey foil action. Definitely not comp style but nothing but bones left when their done!
I can tell you I am going to love this thing! I can see the offset hitting craigslist!
