Dauvis
is Blowin Smoke!
- Joined
- Jun 26, 2013
- Location
- MOORESVI...
I have no idea what to call these if there is a name. :-D This week's throwdown was for breakfast meats. When I saw that, I was "quelle coincidence" as I was planning something already that falls in that category.
When I finished freezing my chorizo from a few weeks ago, I had an oddball chunk that was a little over 1/2 pound. Also, I had half of a tube of breakfast sausage that's been sitting in my freezer for several months. I decided it was time to do something about this.
First, I mixed the meats together and formed it into the shape of a fatty.
Next, it went onto the PBC for a smoke.
I should note that this was smoked on Saturday after I did a pork butt. It didn't make sense to waste the remaining heat on those charcoals. This morning, I chopped up the fatty and reheated it on a skillet.
Afterwards, I whipped up some eggs and scrambled them.
This was the same skillet that I used to reheat the fatty. The eggs took on some of the fatty's flavor. :biggrin:
Now, Murpy's law being what it is. As I was getting ready to assemble the tacos, I discovered that the cheese I was going to use was gone. However, I found a package of chipotle white cheddar cheese. Turns out it was a blessing in disguise.
All done and ready to eat.
Thanks for looking.
When I finished freezing my chorizo from a few weeks ago, I had an oddball chunk that was a little over 1/2 pound. Also, I had half of a tube of breakfast sausage that's been sitting in my freezer for several months. I decided it was time to do something about this.
First, I mixed the meats together and formed it into the shape of a fatty.
Next, it went onto the PBC for a smoke.
I should note that this was smoked on Saturday after I did a pork butt. It didn't make sense to waste the remaining heat on those charcoals. This morning, I chopped up the fatty and reheated it on a skillet.
Afterwards, I whipped up some eggs and scrambled them.
This was the same skillet that I used to reheat the fatty. The eggs took on some of the fatty's flavor. :biggrin:
Now, Murpy's law being what it is. As I was getting ready to assemble the tacos, I discovered that the cheese I was going to use was gone. However, I found a package of chipotle white cheddar cheese. Turns out it was a blessing in disguise.
All done and ready to eat.
Thanks for looking.
). It was great and we just had to share another slice. I figured that the chorizo would still be the dominant flavor and I was right with that. The chorizo, sausage, and smoke flavors melded very well.
