Started by taking out of the freezer some ingredients from these two 18" cooks, the second of which was actually done on 10/30. This means I am a dummy for looking at the last post date and not the starting post.
https://www.bbq-brethren.com/forum/showthread.php?t=295024
https://www.bbq-brethren.com/forum/showthread.php?t=295144
Most of the ingredients
Everyone in the pot
At a slow simmer
Into a 4am ice bath to "steep" for a while
And the final product after a re-heat
Thanks for looking, I am going to sulk in the corner
https://www.bbq-brethren.com/forum/showthread.php?t=295024
![Ffu2lFb.jpg](https://i.imgur.com/Ffu2lFb.jpg?2)
![r5cSAUF.jpg](https://i.imgur.com/r5cSAUF.jpg?2)
https://www.bbq-brethren.com/forum/showthread.php?t=295144
![4mK0CCK.jpg](https://i.imgur.com/4mK0CCK.jpg?1)
![LHy87GS.jpg](https://i.imgur.com/LHy87GS.jpg?1)
Most of the ingredients
![hubLysb.jpg](https://i.imgur.com/hubLysb.jpg?2)
Everyone in the pot
![KStqVZ6.jpg](https://i.imgur.com/KStqVZ6.jpg?2)
At a slow simmer
![aIKXjTl.jpg](https://i.imgur.com/aIKXjTl.jpg?2)
Into a 4am ice bath to "steep" for a while
![xOpKp4B.jpg](https://i.imgur.com/xOpKp4B.jpg?1)
And the final product after a re-heat
![4SjYH8i.jpg](https://i.imgur.com/4SjYH8i.jpg?1)
Thanks for looking, I am going to sulk in the corner