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Stingerhook

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Feb 13, 2012
Location
SE Florida
Name or Nickame
Marty
Started by taking out of the freezer some ingredients from these two 18" cooks, the second of which was actually done on 10/30. This means I am a dummy for looking at the last post date and not the starting post.

https://www.bbq-brethren.com/forum/showthread.php?t=295024

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https://www.bbq-brethren.com/forum/showthread.php?t=295144

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Most of the ingredients

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Everyone in the pot

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At a slow simmer

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Into a 4am ice bath to "steep" for a while

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And the final product after a re-heat

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Thanks for looking, I am going to sulk in the corner
 
I'd happily hit some of that... especially with some eggs for Sunday breakfast!
 
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