dannypat21
is Blowin Smoke!
- Joined
- Mar 1, 2010
- Location
- Castaic, CA
Growing up in Southern California could be a bit rough. I mean yeah we got great weather, beaches, beautiful girls and tri-tips on every corner, but I never had a good hot dog when I was a youngster. In fact most people would send you to Wienershnitzel for a hot dog. We do have Tommys, which is known for their chili everything and I have been trying to make a chili that rivals theirs. I dont have the exact ratio's of all the ingredients, I just go by taste.
4 pounds ground beef
couple onions
fresh garlic
1 guiness
2 cups beef broth
wooster sauce
tabasco
3/4 small can tomato paste
pasilla chile powder
ancho chile powder
california chile powder
cumin
paprika
salt
black pepper
beau monde
dry mustard
4 bay leaves
few sprigs of tyhme
Saute the onion and garlic in butter. Brown the ground beef once onions sweat. I season all throughout cook starting when ground beef is cooking. Once beef is browned add wet ingredients. I simmer this a couple hours and it looks like this.
I then make a roux with the fat from the chili and some flour.
The roux really smoothes the chili out. Grilled up some Nathhans hot dogs, added some mustard, chili and cheese.
4 pounds ground beef
couple onions
fresh garlic
1 guiness
2 cups beef broth
wooster sauce
tabasco
3/4 small can tomato paste
pasilla chile powder
ancho chile powder
california chile powder
cumin
paprika
salt
black pepper
beau monde
dry mustard
4 bay leaves
few sprigs of tyhme
Saute the onion and garlic in butter. Brown the ground beef once onions sweat. I season all throughout cook starting when ground beef is cooking. Once beef is browned add wet ingredients. I simmer this a couple hours and it looks like this.
I then make a roux with the fat from the chili and some flour.
The roux really smoothes the chili out. Grilled up some Nathhans hot dogs, added some mustard, chili and cheese.