Chicken Wings: new Hit at my table!

[Enrico Brandizzi]

EVERYBODY at home starts loving Chicken Wing.
Those taste really good and crispy skin helps deliciousness-
But crispy skin is something I'm still studiyng how to achive.

This attempt details:

60 minutes @500F
Season All by Simply Marvelous
Vortex on site
Next time I will cut cooking time to 50 minutes (they were a little dry).


IMG_9109 by Enrico BBQness, su Flickr



IMG_9122 by Enrico BBQness, su Flickr



IMG_9128 by Enrico BBQness, su Flickr



IMG_9133 by Enrico BBQness, su Flickr



IMG_9144 by Enrico BBQness, su Flickr


IMG_9149 by Enrico BBQness, su Flickr



IMG_9150 by Enrico BBQness, su Flickr

thanks for stopping by.
Enrico

 

[sam3]

Looks great Enrico! I use the Vortex all the time for wings as well.

 

[AussieMatt]

Jeeze, with wings like that I might have to get myself a vortex. :thumb:

 

[Decoy205]

They look awesome!! An hour at 500 does seem like it might be long. I usually cook em low until almost done them put the glaze or sauce on and finish with a high heat to crisp the skin.

Great photos too!!

 

[blazinfire]

Good lookin wings! I've been cooking my wings on the WSM with no water pan on the top rack! The skin crisps up pretty good. I cook at 375 for an hour so I would assume 1 hour at 500 degree's is a little to long.

 

[Pocchampion]

Great looking wings and I cook mine with a vortex as well. My kettle settles in at 450 - 475 dome temp and I found 40 minutes works well with average size whole wings.

 

[Brew-Bq]

Love my Vortex for Wings. Those look great.

 

[CakeM1x]

I'd check them at 30min at 500. Love me some wings!

 

[nsbbqguy]

Wings look great from here!

 

[garyk1398]

Great looking wing pron!!

 

[Evil-g]

Oh man those wings look good. I'm going to check into a vortex. The handles on the kettle are cool.

 

[jwtseng]

Scrumptious looking wings! I have a Stok Drum on the way to me. (CyberMonday Target deal). May have to try out some BBQness-inspired wings for the inaugural cook!

 

[quamdar]

Smoked wings are WAY better than fried In my opinion.

 

[martyleach]

Looks great though i bet an hour at 500 would be a little much. Looks like your custom handle is still surviving

 

[shares]

I'm curious about the foil, did you use foil under the Vortex too or let it breathe?

 

[jayman]

I just ate, but could take a few of those good lookin' wings!

 

[THoey1963]

Great looking wings Enrico. As always, try not to cook by time, but by temp. Wings are dark meat, so pull when they get above 165*. I prefer higher, like 180*.

 

[cheez59]

Those wings look really good. I am in the smoke then sear camp. We love smoked wings better than any other way. I smoke them over apple chunks in my WSM for 1-1/2 hours at 250. Then tighten up the skin for just a few minutes on a hot grill. Perfect every time.

 

[jsperk]

Awesome looking wings.

 

[Enrico Brandizzi]

They look awesome!! An hour at 500 does seem like it might be long. I usually cook em low until almost done them put the glaze or sauce on and finish with a high heat to crisp the skin.

Great photos too!!

Decoy, you are perfectly right! Next time I'll cut time at 50 minutes.