Chicken Legs w/VORTEX

[Enrico Brandizzi]

I decided to stop grilling chicken wing (just for a while) and move to chicken LEGS.
I settled up 26 weber kettle with Vortex and poured 1,5 briquettes regular chimneys.
Grilling T at lid thermo was 450F through all the the 60 minutes cook. I suppose at grate level was lower (the cone eruption was near to lid thermo).
I used some peanut oil to stick Money Rub by BPS and some Cherry rub by Simply Marvelous.
Both rubs did not burn and blacken.
conclusion: skin was crispy not only bite trough. But the Money rub's ones were crispyer than others. meat was moist and flavourful.
I preferred the Cherry rub for taste but not for crispyness.
overall I great tasty dinner !


IMG_1145 by Enrico BBQness, su Flickr


IMG_1150 by Enrico BBQness, su Flickr


IMG_1158 by Enrico BBQness, su Flickr


IMG_1161 by Enrico BBQness, su Flickr


IMG_1172 by Enrico BBQness, su Flickr


IMG_1181 by Enrico BBQness, su Flickr


IMG_1189 by Enrico BBQness, su Flickr


IMG_1195 by Enrico BBQness, su Flickr


IMG_1190 by Enrico BBQness, su Flickr


IMG_1197 by Enrico BBQness, su Flickr


Thanks for stopping by.
Enrico

 

[Doog]

I need to get one of them Vortex's
That's some fine chicken legs!

 

[kls44]

Per usual, Enrico did it again. Nice cook.

 

[doubt3]

Nice! I ordered a Vortex and it arrives tomorrow in time for super bowl.

 

[Ol'Joe]

Vortex chick parts is the bestest way IMHO

 

[Smoking Piney]

Nice cook!

 

[KevinJ]

Looks like the Vortex turns a Kettle into a heck of a Chicken Cooker.

 

[Stingerhook]

I definitely want some chicken right now.

 

[sam3]

I only cook chicken parts with the Vortex now. Great review Enrico, I'd hammer all of those legs. :biggrin1:

 

[Decoy205]

Excellent as usual Enrico!!

 

[Smokedawg86]

Chicken looks tasty. Is that the small or medium vortex?

 

[Jason TQ]

Damn!!!!!!!!!

 

[speed2486]

Looks great Enrico! I could totally put away a number of legs like that now....:: but they're frozen!