Q
qix
Guest
I lke the traditional Wing Sauce with either Frank's or Trappey's. But a couple friends from Buffalo would make their sauce by reducing the amount of butter and substituting BBQ sauce. This has been a hit with my friends for years.
As a side question I love wings. How do you all buy them? Do you buy frozen or fresh. Do you buy in bulk? All I can find locally seem expensive for what you get.
As a side question I love wings. How do you all buy them? Do you buy frozen or fresh. Do you buy in bulk? All I can find locally seem expensive for what you get.
As a side question I love wings. How do you all buy them? Do you buy frozen or fresh. Do you buy in bulk? All I can find locally seem expensive for what you get.
Franks(extra hot if it is available), butter, cayenne, chili powder and granulated garlic....plus some sweet baby rays. This is the ultimate.
As a side question I love wings. How do you all buy them? Do you buy frozen or fresh. Do you buy in bulk? All I can find locally seem expensive for what you get.