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hav

is one Smokin' Farker
Joined
Jun 30, 2008
Location
Flushing, NY
Based on R2Egg2Q's earlier post http://www.bbq-brethren.com/forum/showthread.php?t=151456 I planned on duplicating the plate, because it looked so good.

I am not a big Chicken guy so when different ideas come about on the forum, I look forward to trying them.

So, I got the Medium running at about 475° on RO with an apple chunk.

I placed a pan on the plate-setter, containing broccoli, artichoke hearts, carrots, red potatoes, pearl onions and brussels sprouts along with one can of chicken broth.

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I cut up the roaster and seasoned it with SM Sweet & Spicy, I also made a compound butter to place under the skin to keep things wet...lol. :rolleyes:

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On the egg over the veggies!

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I also took the time to make some of JMSetzler's Artisan Bread on my Small. My eight year old assitant, everyone should have one, they work for cheap!

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Photo of the dish after resting the meat in the same pan with the veggies, the smell was great!

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My two loaves of bread, not as brown as I thought it should have been but it was delicious.

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And the final plated product, not bad for a chicken dinner!

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Thanks for lookin' at my cookin'.
 
Looks like a fantastic meal right there. It looks like your little helper made a special loaf for herself. That's what it's all about. :thumb:
 
Killer plate right there!.........and the bread looks awesome too.

Beautiful assitant too. I used to have one of those too, but she grew up and has her own little helper now. Have fun you two!
 
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