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LM600

Full Fledged Farker
Joined
Jan 16, 2011
Location
Milton Keynes, UK
Not jumping on bevoburns post about Indian food, but, I am also having some tikka tonight.
As it is a proper English February day (pi**ing it down with rain and freezing) I decided to use the indoor grill.
The chicken was cubed and marinated in garlic, ginger, chilli, oil and spices overnight before being skewered and grilled.
I'll knock up a sauce a bit later or might use the tikka in a biryani.

Here are a couple of pics....
 

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Cant see the pictures but I had some if chix tikka last week with my students in Charlotte it was very good.

Sent from my Kindle Fire using Tapatalk 2
 
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