So now that I have my first comp under my belt, we are gonna take a couple months to practice some of the other meats mainly thighs since I have no experience with it really.
From what I have seen and read, it seems to be the most tedious as far as prep. I have one question regarding this though and would like some input from here. Is knuckle better on or off for competition or is this just a matter of preference?
From what I have seen and read, it seems to be the most tedious as far as prep. I have one question regarding this though and would like some input from here. Is knuckle better on or off for competition or is this just a matter of preference?