hubmacfan
Well-known member
- Joined
- Aug 8, 2014
- Location
- Hattiesb...
I'm practicing my chicken thighs this weekend in anticipation of my first competition in a few weeks. After scraping the skin, I go to reattach it with some toothpicks. I am having an incredibly hard time getting the toothpicks to pierce the skin. Anyone ever had this problem?
(BTW, I know some here don't believe in scraping the skin, but that's the only way I'll eat a thigh; they are normally too fatty for me. I don't want to turn in something I wouldn't eat myself)
(BTW, I know some here don't believe in scraping the skin, but that's the only way I'll eat a thigh; they are normally too fatty for me. I don't want to turn in something I wouldn't eat myself)