Chicken Schwarma on the Trompo!

[Smoking Piney]

First try on the Trompo.

Chicken Schwarma - boneless thighs marinaded in EVOO, lemon juice, lemon zest, cumin, coriander, smoked paprika, turmeric, ground cinnamon and LOTS of garlic.

I spun the marinade up in a food processor yesterday to a smooth mixture, and let it get happy overnight before I marinaded the meat this morning for 6 hours.

On the BGE with a chunk of apple wood at 350 indirect to an IT of 170. Took about two and half hours.

It's resting now. I'm going to shave off slices onto tortillas for dinner.

Dinner is going to rock! :-D

 

[Stingerhook]

That looks darn fine John.

 

[Moose]

 

[horizon23]

looks good. especially if served with tahini and toum.

 

[ssv3]

The shawarma looks on point John. Beautiful color too.

 

[Smoking Piney]

Thanks, Sako. It tasted great and I'll definitely be doing this again.

 

[ssv3]

Thanks, Sako. It tasted great and I'll definitely be doing this again.

I bet!

 

[PitRow]

dang that looks great!

 

[SirPorkaLot]

Brilliant!

 

[JbTech]

So how long can you keep that pile around?

Cool and refrigerate?

 

[lunchman]

That looks superb!

 

[kevinstaggs]

That does look good...

 

[Smoking Piney]

The onion doesn't look so great after the cook, but if I served it for company, I would put a fresh one on it.

It was a fun cook! :-D

 

[Smoking Piney]

So how long can you keep that pile around?

Cool and refrigerate?

I cut it all up that evening and refrigerated. It lasted a few meals.

I'm awaiting a time to serve this for company in one meal. :-D

 

[ModelMaker]

Good.
Ed

 

[BDAABAT]

Looking good!

I'm a recent convert to home cooking chicken shawarma. Haven't tried this method...have been using skewers instead. Yours looks fabulous!

Bruce

 

[Big George's BBQ]

Dont know how I missed this I do like chicken schwarma I think I would like to try this method of cooking it

 

[cowgirl]

Looks fantastic, John!
Thank you for the kind comment on my fish cook too. :-D

 

[oldgfbbq]

Yet another fantastic looking cook/dish that I need to try.

 

[Tango Joe]

Oh Yeah - mighty fine eating right there.