Chicken Parm/Baked Pasta on a Hot Day

[lunchman]

Not exactly bbq, but the heat (94F) compelled me to cook part of last nite's dinner outdoors, though it would normally be a stovetop and oven dish.

I did cook the pasta and tomato sauce on the stove, but the oven part - outside. I thinly sliced each chicken breast into 3 pieces, then set up my breading station: potato starch/AP Flour, egg, Lefty's. Lefty's is a bit unconventional for Chicken Parm, but it's good stuff -

Rather than pan frying, out onto the Blackstone they go -

And instead of Ziti, I used what was on hand - Cavatappi. Ready for the oven -

The oven is the Goldens' -

We are done -

Dinner is ready -

I kept the kitchen somewhat cooler so the a/c didn't have to compensate, but used the stove, the Blackstone and the Goldens' to prepare dinner. :mrgreen:

We have plenty of leftovers, so no cooking of any sort today.

Thanks for checking in on a hot day dinner. Hope you're all staying cool.

Out to the pool !!

Regards,
-lunchman

 

[Stingerhook]

That is a "Golden" meal Dom.

 

[cowgirl]

Looks delicious, Dom! Great comfort meal!