Walmart had these fancy vegetarian chickens on markdown, so I thought I would give them a try.
Removed the backbone, and split them. Then seasoned liberally with Oakrdige Secret Weapon. Put on the bottom rack of the Yoder at 350.
Glazed them with some Head Country at the end.
I feel like a Yoder salesman when i do post like this. But there is so much misinformation out there, I try to set the record straight. I read a lot of people talking about the radiant heat from the Yoder's bottom shelf. I actually think it is a good thing, and it is just another reason it is so versatile. Here is the bottom of the birds, when fully cooked. This is the side that was facing the diffuser plate, the entire cook.
Cut Pic
I have to say, I am a big skeptic when it comes to all the food labels, so I am not saying this bird is better because of the things on the label, but it is significantly better quality meat, than your average Tyson fryer.
Removed the backbone, and split them. Then seasoned liberally with Oakrdige Secret Weapon. Put on the bottom rack of the Yoder at 350.
Glazed them with some Head Country at the end.
I feel like a Yoder salesman when i do post like this. But there is so much misinformation out there, I try to set the record straight. I read a lot of people talking about the radiant heat from the Yoder's bottom shelf. I actually think it is a good thing, and it is just another reason it is so versatile. Here is the bottom of the birds, when fully cooked. This is the side that was facing the diffuser plate, the entire cook.
Cut Pic
I have to say, I am a big skeptic when it comes to all the food labels, so I am not saying this bird is better because of the things on the label, but it is significantly better quality meat, than your average Tyson fryer.