Chicken Halves and Armadillo Eggs PRON

[thillin]

fired up the large egg with cherry and pecan chunks for the smoke.

Din't have time to marinade the birds. Coated with Yardbird and smoked at 325*. Finished at 425* for about 15 min. Armadillo eggs had pepper jack cheese. Bite sized. Practice for a comp appetizer. They didn't last long.

Came out juicy and tasty. Had to use 2 napkins when I ate a breast.

 

[Rick's Tropical Delight]

the elusive trichicken! :biggrin:

 

[thirdeye]

Two lefties and a righty. Which one was better? (The left handed brisket story is getting old )

 

[Meat Burner]

Agreed thirdeye. Same with the termopen color, and no pics didn't happen.

 

[thillin]

My favorite place to get natural chicken sells halves. I'll try to get 3 or 4 right halves for my comp on Oct 3. They look a little better in the turn in box. And are easier for judges to cut the breast if they hold the knife in thier right hand.

 

[Mark Stanton]

They sure look good. nice color

 

[thirdeye]

Agreed thirdeye. Same with the termopen color, and no pics didn't happen.

I don't mean getting old here, I meant getting old with my cookin' buddies. I need some new material to lay on them at the watering hole.

 

[Rick's Tropical Delight]

lefties are more photogenic

 

[Phubar]

Nice looking chicks Thillin!

 

[Papa Payne]

Good looking grub, must try that myself.

 

[Ron_L]

Great color on the chickies!

 

[thillin]

Leftover smoked wings for lunch today.

 

[swibirun]

Nice birds! The color is perfect.