chichas01
Knows what a fatty is.
I'm putting together my menu for a BBQ catering business I'm starting. Wife and I were discussing the pro's and cons of boneless skinless chicken thighs vs. skin on bone in thighs. My wife pointed out that skin on-bone in may not present as well and the skin may not be so nice after going into a covered pan for some time before it is eaten and if customers pull the skin off, the seasoning goes with it.
What do your customers tend to prefer?
Thanks!
What do your customers tend to prefer?
Thanks!