Resesgrill
Knows what a fatty is.
- Joined
- May 8, 2012
- Location
- memphis,tn
i have a banquet of 100 for this saturday,i will be doing smoked chicken breast w/a butter garlic sauce,does anybody have any pointers on how to keep the chicken moist while having to travel and reheat them with chaffin dishes once i get there.
thanks:grin:
thanks:grin: