Jaskew82
is Blowin Smoke!
- Joined
- Jun 20, 2011
- Location
- Mooresville, NC
No pr0n sorry...
Tonight we decided to make calzones and I wanted chicken. Just for the hell of it, I took out the Simply marvelous sweet and spicy rub and coated the chicken before grilling it. I let it sit for maybe 15 minutes with the rub on it.
Then took the breast and threw it on the grill. Bout 10 minutes later I pulled it, cubed it and took a piece just to try. You see, this was my first encounter with this rub.
HOLY FARKIN' CRAP IS THAT GOOD STUFF.
It is not spicy at all - my wife hates hot/spicey but really liked it. It had a mild almost teryaki like flavor to it.
I HIGHLY recommend it for skinless chicken. GO GET SOME BOYS! :clap2::clap2::clap2:
Tonight we decided to make calzones and I wanted chicken. Just for the hell of it, I took out the Simply marvelous sweet and spicy rub and coated the chicken before grilling it. I let it sit for maybe 15 minutes with the rub on it.
Then took the breast and threw it on the grill. Bout 10 minutes later I pulled it, cubed it and took a piece just to try. You see, this was my first encounter with this rub.
HOLY FARKIN' CRAP IS THAT GOOD STUFF.
It is not spicy at all - my wife hates hot/spicey but really liked it. It had a mild almost teryaki like flavor to it.
I HIGHLY recommend it for skinless chicken. GO GET SOME BOYS! :clap2::clap2::clap2:
