Chicken basting chicken

[ebijack]

Keith will have them out soon.
Wait till you see all the things you can do. I'm going to have to do some schwarma over live fire when I get mine. I have a feeling it is going to be really good. :twitch:

 

[Fwismoker]

Keith will have them out soon.
Wait till you see all the things you can do. I'm going to have to do some schwarma over live fire when I get mine. I have a feeling it is going to be really good. :twitch:

Yea that'll be one crazy arse cook horizontal. Nothing ventured Nothing gained as the saying goes.

 

[mattmountz94]

Here's Keith's yearbook photo

Now that's funny

 

[Fwismoker]

What do they know? We could have been trusted.:biggrin1:

“Three may keep a secret, if two of them are dead.”
― Benjamin Franklin, Poor Richard's Almanack

 

[Fwismoker]

my guess would be that chicken costs more in Ft. Wayne due to demand and lack of supply. you should feel guilty.:drama:

I'll get over it Paul....I'm greedy, the chicken is all for ME! :biggrin1: Seriously though I'm way more burned out on pork then I am on chicken....especially done this way.

 

[c farmer]

Looks awesome chicken king.

I know how great they were.

 

[Fwismoker]

Looks awesome chicken king.

I know how great they were.

LOL...thanks Adam & you definitely know good grilled/roti chicken.

 

[mrwhale]

I'll be doing a brethren commercial type of account real soon and can talk about the system and answer questions in that part of the forum but to answer your question is pretty soon it looks like, possibly 7-15.

:thumb::thumb::thumb::thumb::thumb::thumb::thumb:

Starting to create a budget for all my BBQ expenditures. :shocked:

 

[landarc]

The chicken master!