Chicken and potato curry (Pr0n!)

[landarc]

Nice cooking Buccas, a good easy curry tutorial is always in order

 

[landarc]

I had a killer vindaloo, the guy I was with would not listen to anyone and kept telling the owner of the shop that he needed it India hot, foosh!

 

[martyleach]

Awesome looking curry dude! Around here the whole neighborhood stinks when someone is making their Indian curry...

 

[Nemo]

I'd be interested in a tutorial. A general "curry" guide could open a whole new cuisine for me. Of course, from an Aussie would lend instant cred...

 

[Kathy's Smokin']

Curry tutorial, please!!

I love curry. I love Thai, east Indian, Caribbean and more. I think Vindaloo is kick azz hot, too! Kicks my azz anyway, but still eat it once in a while! :tongue:

 

[htrisna]

Let it rip bucanneer, the tutorial I mean.

Mmmm ... Belacan ..... Smells like the fish market sewer, but it's sooo good on chilli pastes.

 

[buccaneer]

Gosh jiminy asinine exclamation ...we are getting some numbers!
No Guerry and no pit master t yet....:becky:

 

[buccaneer]

Okay so in reality there are only ten people interested.

I'll do it personally then, I'll write up a tutorial and PM you guys.
When you decide to give it a try I can coach you through it if you need help.
I know lots of you will blast through it on your own, I'll choose and easy mild curry for the first one.
Anyone think they'll have trouble sourcing ingredients like curry leaves/Indian spices or coconut milk?

 

[Kathy's Smokin']

I think 10 people are quite a lot -- would you reconsider posting it in a thread? For posterity for all those interested that haven't joined yet? To have it available for the search feature? I'm grateful to have your tutorial either way, especially with the offer of your help if we run into trouble..... but just can't help thinking there are more than us interested on this site that haven't seen your offer yet. :-D

Curry from scratch is very special stuff.

 

[buccaneer]

I think 10 people are quite a lot -- would you reconsider posting it in a thread? For posterity for all those interested that haven't joined yet? To have it available for the search feature? I'm grateful to have your tutorial either way, especially with the offer of your help if we run into trouble..... but just can't help thinking there are more than us interested on this site that haven't seen your offer yet. :-D

Curry from scratch is very special stuff.

Okay, I just had some advice from a friend, an older member here who wanted to know why I was hesitant.
I explained I didn't want to put up something that the majority have no interest in and annoy them all.
He advised me not to be so concerned and that nobody will mind. If they aren't interested they will look at other stuff.
So, I will go ahead and pees people....I mean...put up a tutorial for whomever wishes to read it.:becky:
I'm happy, it saves me trouble of PMing everyone.
Be patient, I gots to go shopping!:biggrin1:

 

[Kathy's Smokin']

Yay!! :clap2:

I agree with your old friend, on an online forum we have an abundant choice to read or not to read.

Besides --- taking up space with postings is highly encouraged around here!

 

[Al Czervik]

This looks very nice, but I'd rather have one of these!

:caked:

JK Buccs... Looks and sounds fantastic! You can blame Gore for the nonsense above.

http://www.bbq-brethren.com/forum/showpost.php?p=2192101&postcount=30

 

[buccaneer]

Mongo you aren't allowed to look!
You're already a cooking machine!

 

[Moose]

Okay, I just had some advice from a friend, an older member here who wanted to know why I was hesitant.
I explained I didn't want to put up something that the majority have no interest in and annoy them all.
He advised me not to be so concerned and that nobody will mind. If they aren't interested they will look at other stuff.
So, I will go ahead and pees people....I mean...put up a tutorial for whomever wishes to read it.:becky:
I'm happy, it saves me trouble of PMing everyone.
Be patient, I gots to go shopping!:biggrin1:

See...that wasn't so hard now, was it?

:becky:

Can we start with an Indian Vindaloo...pretty please? op2:

 

[Ringburner]

Man I miss curry..... My fijian friend has gone back to Fiji so no proper curries for me in ages

Sent from my GT-I9100

 

[deguerre]

Gosh jiminy asinine exclamation ...we are getting some numbers!
No Guerry and no pit master t yet....:becky:

Oh c'mon Buccs! You already KNOW I'm all over curry. So, I'm with the program.:thumb:

 

[KnucklHed BBQ]

Okay, I just had some advice from a friend, an older member here who wanted to know why I was hesitant.
I explained I didn't want to put up something that the majority have no interest in and annoy them all.
He advised me not to be so concerned and that nobody will mind. If they aren't interested they will look at other stuff.
So, I will go ahead and pees people....I mean...put up a tutorial for whomever wishes to read it.:becky:
I'm happy, it saves me trouble of PMing everyone.
Be patient, I gots to go shopping!:biggrin1:

Woo-Hooo!!!!!! :clap2::clap2:

 

[Big George's BBQ]

YUM That looks awesome :hungry:

 

[deguerre]

The last time I did curry I made this (For chicken):

Sauce

3 tbs extra hot Indian chili powder (Heat level about 30K Sc.)
2 tbs curry powder
1 tbs + 1 1/2 tsp brown sugar
1 tsp onion powder
1 tsp garlic powder
1 tsp turmeric
1 tsp ground ginger
1/2 tsp salt
3/4 cup red wine vinegar and
1/4 cup balsamic
1/2 cup extra virgin olive oil
Juice from two limes 2 tbs molasses
6 chopped green onions

Heated liquids with onion up to a boil then stirred in dry til dissolved and put on simmer for about an hour to reduce (to about 2/3) and thicken. Let cool for a few minutes then added a 6 oz carton of plain Greek yogurt then into the fridge.

HOT!

The "curry" powder was a spice blend I got at the local Indian grocers.

 

[TheBear]

tasty looking dish!!!